Creamy Carrot Soup.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Creamy Carrot Soup is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- {Take 3 T. of Vegetable oil.
- {Prepare 2 lb. of Carrots, chopped.
- {Take 1 of large Onion, chopped.
- {Get 2 of ribs of celery, chopped.
- {Make ready 3 of large Garlic cloves, sliced.
- {Get 1 tsp. of Ginger powder.
- {Take 1 T. of Orange zest (about 2 naval oranges).
- {Get 1 tsp. of Salt.
- {Make ready 1/2 tsp. of Pepper.
- {Take 32 oz. of Broth (chicken or vegetable).
- {Take 1 c. of Fresh orange juice (about 4 naval oranges).
- {Get 1 c. of Heavy whipping cream.
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
- Taste for seasoning and add more salt & pepper, to taste, if desired..
- Serve hot, topped with croutons..
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