Chicken Soboro Rice Bowl.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken soboro rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Soboro Rice Bowl is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Soboro Rice Bowl is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Soboro Rice Bowl:
- {Make ready 300 grams of Ground chicken (I used breast meat this time).
- {Make ready 3 of Dried shiitake mushrooms.
- {Take 1 of King oyster mushrooms.
- {Make ready 2 tbsp of chopped the white part of a Japanese leek.
- {Make ready 1 piece of Ginger.
- {Prepare 3 tbsp of ＊ Cooking sake.
- {Get 2 tbsp of ＊ Mirin.
- {Get 2 tbsp of ＊Soy sauce.
- {Get 1 of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar).
- {Prepare 1 tsp of ＊ Miso.
- {Prepare 2 tbsp of The soaking liquid from rehydrating the shiitake mushrooms.
- {Make ready 1 of tablespoo Katakuriko.
- {Get 4 of Eggs.
- {Make ready 1 tbsp of ◎ Cooking sake.
- {Make ready 1 tbsp of ◎ Raw cane sugar (or regular sugar).
- {Get 1 pinch of ◎ Natural sea salt.
- {Get 1 of Green beans.
- {Get 1 of ○ Salt.
- {Make ready 1 of Beni shouga red pickled ginger for garnish.
Instructions to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
- Beat the egg, and add the ingredients marked ◎..
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
- Set aside on a plate to cool..
- Boil the green beans quickly in salted water, and slice on the diagonal..
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.
So that's going to wrap this up for this exceptional food chicken soboro rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!