Mongolian Beef (蒙古牛肉).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- {Take of Flank steak, cut into thin strips.
- {Make ready of green onions cut into 2 inch pieces.
- {Take of corn starch for coating.
- {Prepare of ginger minced.
- {Take of garlic, minced.
- {Take of cooking oil.
- {Prepare of chinese cooking wine.
- {Prepare of dark soy sauce.
- {Get of hoisin sauce.
- {Prepare of sesame oil.
- {Get of black pepper.
- {Make ready of cornstarch.
- {Get of brown sugar, soy sauce and water.
Instructions to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
- Add the steak back in and let the sauce thicken for about 1minute..
- Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.
So that is going to wrap this up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!