Vegetarian Garden Pasta Salad.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian garden pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Garden Pasta Salad is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- {Get 1/4-1/2 Cup of Ranch Dressing.
- {Take 1/2 of chopped red onion.
- {Get 1 can of sliced olives.
- {Take 3 of stocks green onion.
- {Get 1 can of pimintos.
- {Get 2 of avacados.
- {Take 1 box of Garden spiral pasta.
- {Get 1 Tb of olive oil.
- {Make ready to taste of Salt & pepper.
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
- Enjoy!.
So that is going to wrap it up for this special food vegetarian garden pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!