Steps to Make Favorite Deviled Green Tomatoes

Deviled Green Tomatoes.

Deviled Green Tomatoes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, deviled green tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deviled Green Tomatoes is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Deviled Green Tomatoes is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled green tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Green Tomatoes:

  1. {Prepare 4.25 ounces of canned deviled ham.
  2. {Take 1 of large egg.
  3. {Take 1/2 cup of panko breadcrumbs.
  4. {Make ready To taste of salt.
  5. {Make ready To taste of ground black pepper.
  6. {Prepare 2 teaspoon of butter.
  7. {Get 1 tablespoon of panko breadcrumbs divided.
  8. {Make ready 2 of large green tomatoes.

Steps to make Deviled Green Tomatoes:

  1. Preheat oven to 400°Fahrenheit. Wash the tomatoes and cut the tops off. Scoop out the tomato insides. Chop the tomato insides up. Season with salt and pepper. Add the chopped tomato to a bowl with an egg. Season the inside of hollowed out tomatoes..
  2. Get the deviled ham and 1/2 cup of panko breadcrumbs, and add to the egg and tomato pieces. Mix well..
  3. Add filling to the tomatoes poke it in well. Sprinkle the tablespoon of panko breadcrumbs on top, then add butter. Bake in oven for 1 hour..
  4. Let rest 10 minutes before serving. I hope you enjoy!!!!.

So that is going to wrap it up for this exceptional food deviled green tomatoes recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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