Mac & cheese.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mac & cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mac & cheese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mac & cheese:
- {Get 1 of mason jar, can also use any sealable container.
- {Make ready 1/2 pint of milk.
- {Prepare 8 oz of block cheddar cheese.
- {Prepare 8 oz of shredded cheddar.
- {Get 16 oz of pasta.
- {Make ready 1 of tblp butter.
- {Prepare 1/3 c of broth or susbtitue milk.
- {Get 2 of tblp flour.
Steps to make Mac & cheese:
- Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook.
- In sausepan melt but into broth over medium heat..
- Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated...about 2 min..
- Slowly add flour mixture to butter and broth stirring constantly..
- Add rest of milk ensuring everything is complete encorporate..
- Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly..
- After cheese has been encorporated turn heat to medium and stir occasionally for 5 min..
- Add pasta and pre shredded cheese, stir to get all pasta covered in cheese..
- Remove from heat and wait 5 min before serving..
So that is going to wrap it up for this special food mac & cheese recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!