Katie Lee's Barbecue Ribs (Spicy Version).
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Katie Lee's Barbecue Ribs (Spicy Version) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- {Prepare 1/2 cup of brown sugar.
- {Take 4 tablespoons of chilli powder.
- {Get 1 tablespoon of dried oregano.
- {Get 1 tablespoon of koshere salt.
- {Get 1 tablespoon of freshly ground pepper.
- {Make ready 1 tablespoon of cayenne pepper.
- {Get 1 tablespoon of garlic powder.
- {Prepare 1 tablespoon of onion powder.
- {Prepare 4 racks of baby back ribs.
- {Make ready 1 cup of chicken broth.
- {Take 4 tablespoons of apple cider vinegar.
- {Make ready 1 cup of barbecue sauce.
Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
- Preheat oven to 121°C.
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
- Pre-heat grill to medium-high.
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..
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