Pasta Con Le Braciole.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta con le braciole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Con Le Braciole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pasta Con Le Braciole is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pasta con le braciole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Con Le Braciole:
- {Take of Garlic cloves.
- {Get of Olive oil.
- {Take of thin cut beef steaks.
- {Take of parsley.
- {Make ready of cubed provolone cheese.
- {Prepare of Salt and pepper.
- {Make ready of jar of Zanni's Ready Made Sauce (Any flavor except Marinara).
- {Make ready of water.
- {Take of spaghetti.
- {Prepare of parmigiano cheese.
Steps to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together..
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling..
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown..
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently..
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes..
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions..
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese..
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷.
So that's going to wrap it up with this special food pasta con le braciole recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!