Velvety Cream Pasta.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, velvety cream pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Velvety Cream Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Velvety Cream Pasta is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have velvety cream pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Velvety Cream Pasta:
- {Make ready 80 grams of Pasta.
- {Make ready 1/4 of Onion.
- {Take 1/2 tbsp of Butter.
- {Get 1 tbsp of Flour.
- {Prepare 300 ml of Milk.
- {Prepare 1/2 of cube Soup stock cube.
- {Prepare 1 dash of Salt and pepper.
- {Take 1 of mushroom King oyster mushroom.
- {Make ready 1 of Salmon roe.
- {Make ready 1 of leaf Green shiso.
Instructions to make Velvety Cream Pasta:
- Mince the onion, and sauté over low heat in a pan with butter..
- Once the onion has wilted, add the flour, and sauté until it loses its powdery texture..
- Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken..
- Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling..
- Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling..
- Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together..
- Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste..
- This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients..
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