Mike's Chicken Pad Thai.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mike's chicken pad thai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mike's Chicken Pad Thai is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mike's Chicken Pad Thai is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Pad Thai:
- {Make ready of ● For The Pad Thai Noodle Mixture.
- {Take 12 oz of Rice Noodles Sticks.
- {Get 1 Cup of Shreaded Pre-cooked Chicken.
- {Take 1 Cup of Fresh Bean Sprouts [left whole].
- {Make ready 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
- {Take 2 of LG Eggs [scrambled].
- {Prepare 3 of Thai Chilies [minced].
- {Take 1 Cup of Fresh Cilantro [+ reserves for garnish].
- {Take 1/4 Cup of Fine Minced Chives.
- {Take 3 tbsp of Garlic Olive Oil [devided].
- {Take as needed of Soy Sauce.
- {Take of ● For The Pad Thai Sauce.
- {Prepare 1 tbsp of Quality Fish Sauce.
- {Take 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
- {Get 1 tbsp of Garlic Chili Sauce [like sriracha].
- {Get 3 Cloves of Fresh Fine Minced Garlic.
- {Make ready 2 tbsp of Brown Sugar [more if you'd like it sweeter].
- {Make ready 1 tbsp of Oyster Sauce.
- {Get 1 tbsp of Hoisin Sauce.
- {Take 1/2 tsp of Red Pepper Flakes.
- {Take 1/8 Cup of Water.
- {Make ready of ● For The Sides & Garnishments.
- {Get as needed of Crushed Peanuts.
- {Make ready as needed of Fresh Lime Wedges.
- {Get as needed of Sesame Seeds.
- {Prepare as needed of Soy Sauce.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
- At 7 minutes, drain your noodles and rinse quickly under cold water..
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.
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