Steps to Make Super Quick Homemade Chicken Tinola

Chicken Tinola.

Chicken Tinola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tinola. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Tinola is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

  1. {Prepare 3 lb of Lbs chicken thighs w/skin.
  2. {Prepare 1 small of Ginger root.
  3. {Get 1 packages of Spinach.
  4. {Make ready 1 tbsp of Fish sauce.
  5. {Make ready 1 of Carrot or hard squash.
  6. {Make ready 1 head of Napa lettuce or Bok choy.
  7. {Take 2 can of Chicken stock.
  8. {Prepare 2 clove of Garlic.
  9. {Make ready 1 of Onion.
  10. {Prepare 1 tbsp of Cooking oil.

Instructions to make Chicken Tinola:

  1. Dice onion and garlic while doing this heat oil in large pot.
  2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
  3. Add chicken and mix well ( i turn it over a few times) bout 5 min..
  4. Add chicken stock and squash or carrots cook for another 10 min or so.
  5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
  6. Let it simmer a few and eat it hot!!.

So that's going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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