Quick Chicken Salad.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, quick chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Salad is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Quick Chicken Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Salad:
- {Make ready 1 of whole rotissere chicken (pre-baked).
- {Get 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
- {Prepare 1/2 of onion (chopped).
- {Make ready 1/2 stalk of celery (chopped).
- {Take 1/2 of green pepper (chopped).
- {Prepare 1/2 of red pepper (chopped).
- {Take 1 bunch of green onion (chopped) reserve some on the side for garnish.
- {Get 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
- {Get 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
- {Get 1 of paprika or cayenne pepper for garnish.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.
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