Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- {Take 2 of bundles Sōmen noodles.
- {Make ready 1 of handful Bean sprouts.
- {Take 1/2 bunch of Chinese garlic chives.
- {Make ready 1/2 of Japanese leek, minced.
- {Prepare 1 of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
- {Prepare 1 of Egg.
- {Get 2 of rounds Takuan, chopped (optional).
- {Get 1 dash of Squid, shrimp, or pork (or sakura shrimp).
- {Get 1/2 of Aburaage or atsuage, choppped.
- {Prepare 10 of Peanuts, chopped.
- {Get 3 tbsp of Sweet chilli sauce.
- {Get 1 dash of Soy sauce.
- {Prepare 1/2 clove of Garlic.
- {Get 1/2 tsp of Chicken stock granules.
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..
So that's going to wrap it up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!