Sprout Moong Salad.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sprout moong salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sprout Moong Salad is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Sprout Moong Salad is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sprout moong salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sprout Moong Salad:
- {Take 1 cup of sprout moong.
- {Prepare 1 of tomato.
- {Prepare 1 of carrot.
- {Prepare 1 of cucumber.
- {Get 1 of small onion optional.
- {Get 1/2 of green chilli optional.
- {Take 1/2 of ripe mango or any ripe fruit.
- {Take 1/4 cup of cranberries/pomegranate seeds.
- {Make ready 1 of lemon juice.
- {Get 1 tsp of black salt.
- {Take 1/2 tsp of chaat masala.
- {Make ready 1 tsp of black pepper powder.
- {Prepare Few of fresh mint leaves.
- {Get For of sprouts--.
- {Make ready 1 cup of whole green gram/ moong.
- {Take as required of Water.
Instructions to make Sprout Moong Salad:
- Collect all the ingredients..
- Finely chop cucumber tomato carrot onion optional mango..
- In a bowl mix all the ingredients.
- Just before serving add lemon juice salt and pepper..
- For sprouts soak the whole moong overnight or for 5/6 hours drain out the water and in a wet muslin cloth put the moong in between and tie them keep it somewhere in dark moist place next day you will get sprouts..
So that's going to wrap this up with this exceptional food sprout moong salad recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!