How to Prepare Award-winning Ginger Chicken Takikomi Gohan

Ginger Chicken Takikomi Gohan.

Ginger Chicken Takikomi Gohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ginger Chicken Takikomi Gohan is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

  1. {Make ready 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
  2. {Prepare 2 tablespoons of finely sliced Ginger *sliced into fine strips.
  3. {Prepare 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
  4. {Get 1 tablespoon of Mirin.
  5. {Take 1/2 teaspoon of Sesame Oil.
  6. {Take 2 cups of (*180ml cup) Short Grain Rice.
  7. {Make ready 1/4 teaspoon of Salt.
  8. {Get of Asian Mushrooms *optional.
  9. {Take of *Note: This time I added some Shimeji.
  10. {Prepare of Toasted Nori, Spring Onion and/or extra Ginger for topping.

Steps to make Ginger Chicken Takikomi Gohan:

  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

So that's going to wrap this up for this exceptional food ginger chicken takikomi gohan recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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