General Toink (Tso but pork).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, general toink (tso but pork). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
General Toink (Tso but pork) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. General Toink (Tso but pork) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make General Toink (Tso but pork):
- {Get of Meat.
- {Prepare large of egg.
- {Make ready 1 lb of country style pork ribs.
- {Prepare 3 tbsp of corn starch.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/4 tsp of ground black pepper.
- {Get of Sauce.
- {Make ready 1/2 cup of water.
- {Make ready 1 tbsp of corn starch.
- {Make ready 1/3 cup of brown sugar.
- {Get 3 tbsp of Hoisin sauce.
- {Get 3 tbsp of ketchup.
- {Get 2 tbsp of soy sauce.
- {Get 1/2 tsp of dry ginger.
- {Get 1 each of crushed red pepper.
- {Make ready of General.
- {Take 2 tbsp of vegetable oil.
Instructions to make General Toink (Tso but pork):
- Heat vegetable oil in large nonstick pan or skillet.
- Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients).
- Cut meat into about 1 inch cubes.
- Add cubed meat to egg mixture, mix well so all meat is covered.
- Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together..
- While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy.
- When meat is cooked to your liking, remove to a plate, put pan back on heat..
- Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes.
- Add meat back into sauce, heat through. About 3-4 minutes.
- Serve over rice..
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