Winner, Winner chicken dinner.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, winner, winner chicken dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Winner, Winner chicken dinner is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Winner, Winner chicken dinner is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have winner, winner chicken dinner using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Winner, Winner chicken dinner:
- {Take 3 tablespoons of soy sauce.
- {Get 2 tablespoons of mirin (Japanese cooking wine).
- {Make ready 1 tablespoon of lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME).
- {Take 2 tablespoons of ginger crushed or grated.
- {Get 2 cloves of garlic crushed.
- {Take 1/2 teaspoon of chilli crushed.
- {Get 800 - 1 grams kg of chicken tenders.
- {Make ready 1 of egg , beaten.
- {Prepare 2 tablespoons of flour.
- {Make ready 2 cups of cornflakes , crushed.
- {Make ready 1/2 cup of sesame seeds.
- {Get of cooking spray.
Steps to make Winner, Winner chicken dinner:
- Prepare the marinade: in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate..
- Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hours..
- When ready to cook, preheat the oven to 200° and line a baking tray with baking paper..
- Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat..
- Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated..
- Place the crumbed chicken pieces on the lined baking tray and spray with spray oil..
- Bake for 20 minutes, until the largest tender is cooked through..
- Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle salad..
- Either way, my Ton Katsu sauce and Kewpie mayo are essential!.
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