Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento).
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- {Take 1 of Chikuwa.
- {Make ready 1 slice of Ham.
- {Take 1 of Mayonnaise.
Steps to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll)..
- Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown..
- This is what they look like before toasting..
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