Mike's Smoked Fajita Wraps.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's smoked fajita wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mike's Smoked Fajita Wraps is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- {Take of ● For The Chicken & Seasonings.
- {Make ready 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
- {Make ready 1 tbsp of Fresh Ground Cumin.
- {Make ready 1 tsp of Fresh Ground Black Pepper.
- {Get 1 tsp of Granulated Garlic Powder.
- {Make ready 1 tsp of Granulated Onion Powder.
- {Get 1 tsp of Crushed Mexican Oregano.
- {Take 3 Drops of Liquid Smoke [not extract].
- {Make ready 1 tbsp of Fresh Lime Juice.
- {Get 1 Packet of McCormick Fajita Seasoning.
- {Make ready 1/3 Cup of Mexican Beer.
- {Take of ● For The Vegetables & Herbs [julienned].
- {Get 2 of LG Green Bell Peppers [deseeded].
- {Make ready 1 of LG Red Bell Pepper [deseeded].
- {Make ready 1 of LG Orange Bell Pepper [deseeded].
- {Prepare 1 of LG Yellow Bell Pepper [deseeded].
- {Take 1 of EX LG White Onion.
- {Prepare 1 (4 oz) of Can Hatch Green Chilies.
- {Take 2 tbsp of Fine Minced Garlic.
- {Get 2 of LG Jalapenos [deseeded].
- {Take 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
- {Make ready 1 tsp of Epazote Mexican Herb.
- {Take 1 of Dos Equis Beer [as needed to steam vegetables on grill].
- {Take as needed of Spray Pam.
- {Get of ● For The Sides & Garnishments [as needed].
- {Make ready of Chilled Sour Cream.
- {Get of Prefabed Guacamole Or Fresh Sliced Avacados.
- {Get of Red & Green Salsas.
- {Take of Sliced Lime Wedges.
- {Prepare of Shredded Mexican 3 Cheese.
- {Make ready of Green Chilies.
- {Prepare 6 of " Fresh Warmed Flour Tortillas [grilled].
- {Get of ● For The Smoke.
- {Take as needed of Hickory Or Mesquite Chips.
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
- Lime, beer, guacamole, salsas and seasonings pictured..
- Fresh chopped cilantro and jalepenos pictured..
- 2 pounds of chicken breasts pictured..
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
- Seal the vegetables up tightly..
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
- Thread your chicken on to your screwers..
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
- Charred chicken pictured..
- Grilled and snoked vegetables pictured..
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
- Pack and stack em'!.
- Serve with ice cold Mexican beers and sides. Enjoy!.
So that is going to wrap this up with this special food mike's smoked fajita wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!