Chicken Bambooshoot Spring Roll (Lumpia).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bambooshoot spring roll (lumpia). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bambooshoot Spring Roll (Lumpia) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Bambooshoot Spring Roll (Lumpia) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
- {Prepare of filling:.
- {Prepare 1 of chicken breast fillet.
- {Take 1 of young bamboo shoot.
- {Prepare 6 of shallot.
- {Get 4 of garlic.
- {Take 2 tbsp of sweet soy sauce.
- {Take of Salt & sugar.
- {Take of Chicken broth.
- {Make ready of wrap:.
- {Take 100 g of flour.
- {Get 1 tbsp of starch flour.
- {Take 250 ml of water.
- {Make ready of Salt & sugar.
- {Take of Cooking oil.
- {Prepare of sauce:.
- {Take 1 tbsp of tauchiu.
- {Get 2 tbsp of starch.
- {Make ready 3 of shallot.
- {Make ready 2 of garlic.
- {Make ready 1 tbsp of tomato sauce.
- {Take of Salt & sugar.
- {Get of Water.
Steps to make Chicken Bambooshoot Spring Roll (Lumpia):
- Prepare all the ingredients.
- Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool..
- Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter..
- Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like..
- When it's done, wrap the chicken bamboo shoot..
- Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch..
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