Air Fryer Chicken Chimichangas.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, air fryer chicken chimichangas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer Chicken Chimichangas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Air Fryer Chicken Chimichangas is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- {Make ready 1 can of diced tomatoes.
- {Prepare 1/2 of Chopped onion.
- {Take 1 tablespoon of fresh cilantro.
- {Take 1 teaspoon of fresh lime juice.
- {Get 1/4 teaspoon of kosher salt.
- {Take of Black pepper.
- {Take 12 ounces of shredded chicken.
- {Take of Juice from orange.
- {Take of Juice from lime.
- {Take 1 of Garlic clove.
- {Take 1 teaspoon of ground cumin.
- {Get 1 can of diced green chilies.
- {Get 4 of 7-8 inch tortillas.
- {Make ready of Mexican blend shredded cheese.
- {Take of Olive oil spray.
- {Take of Shredded lettuce.
- {Make ready of Sour cream.
- {Make ready of Avocado.
Steps to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
- Preheat the air fryer to 400°F..
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..
So that's going to wrap this up with this special food air fryer chicken chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!