Macon Breakfast Scrambler.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, macon breakfast scrambler. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Macon Breakfast Scrambler is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Macon Breakfast Scrambler is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have macon breakfast scrambler using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Macon Breakfast Scrambler:
- {Prepare of Potatoes.
- {Make ready 2 lbs of Baby Potatoes.
- {Prepare 2 tbsp of Olive Oil.
- {Make ready 1 tsp of Pmoked Paprika.
- {Take 1/2 tsp of Garlic Powder.
- {Make ready 1/4 tsp of Salt.
- {Take of Freshly Cracked Black Pepper.
- {Make ready of Eggs.
- {Take 8 of Large Eggs.
- {Make ready 1.5 tbsp of Heavy Cream.
- {Make ready 2 tbsp of Olive Oil.
- {Take 2 tbsp of Butter.
- {Get 1 cup of Ham, Diced.
- {Get 1/2 cup of Green Onion.
- {Take 1/4 cup of Sweet Peppers, diced.
- {Make ready 1/4 cup of Crumbled Bacon.
- {Prepare 1 cup of Shredded Cheddar Cheese.
- {Get to taste of Salt and Pepper.
- {Make ready of Hot Sauce.
- {Make ready 1 of Jalapeno, thinly sliced and deseeded.
- {Prepare 1 of Cilantro, to garnish.
- {Make ready of Honey Plums.
- {Take 4 of Medium Plums (any variety).
- {Make ready 3 tbsp of Local Honey.
- {Get 1 tsp of Lime Juice.
- {Take 1/4 tsp of Pink Himalayan Salt.
- {Prepare 1/4 tsp of Black Pepper.
Steps to make Macon Breakfast Scrambler:
- Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes..
- Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices..
- Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting..
- Wash, dry and slice the plums into small sections..
- In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute..
- When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble..
- In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside..
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- Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency..
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- To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional)..
- Serve and enjoy!.
So that's going to wrap it up with this special food macon breakfast scrambler recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!