Instant Pot Filipino Bistek.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot filipino bistek. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Instant Pot Filipino Bistek is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Instant Pot Filipino Bistek is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Bistek:
- {Get 1 lb. of Beef sirloin thinly sliced.
- {Prepare 5 tbsp. of soy sauce.
- {Make ready 4 pieces of calamansi or 1 lemon (juiced).
- {Make ready 1/2 tsp. of ground black pepper.
- {Get 5 cloves of garlic minced.
- {Prepare 3 pieces of yellow onion sliced into rings.
- {Make ready 4 tbsp. of canola oil.
- {Take 1 cup of beef broth.
- {Get 1 tsp. of salt.
Steps to make Instant Pot Filipino Bistek:
- Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour..
- Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft..
- Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL..
- Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins..
- When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!.
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