Japanese-Style Salmon and Mushroom Tofu Cream Pasta.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, japanese-style salmon and mushroom tofu cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Salmon and Mushroom Tofu Cream Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Japanese-Style Salmon and Mushroom Tofu Cream Pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style salmon and mushroom tofu cream pasta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
- {Take 60 grams of Short pasta of your choice.
- {Prepare 100 grams of Mushrooms of your choice (I used shimeji and king oyster mushrooms).
- {Get 1/4 of Onion.
- {Make ready 100 grams of Raw salmon fillet.
- {Make ready 1 pinch of of each Salt and pepper (for seasoning the salmon).
- {Get 10 grams of Butter.
- {Prepare 2 tbsp of Cake flour.
- {Prepare 180 ml of Additive-free soy milk.
- {Get 1 tbsp of White miso.
- {Prepare 2 tbsp of White wine or sake.
- {Take 1/2 tsp of Granulated Japanese-style dashi (soup base).
- {Make ready 1 pinch of Salt.
- {Make ready 1 pinch of Black pepper.
- {Take 1 of Finely chopped parsley.
Instructions to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
- Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms..
- Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour..
- Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan..
- Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn..
- Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan..
- Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness..
- Add the boiled pasta and mix together with the sauce. Taste and add salt if needed..
- Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!.
- This is the pasta that I used (sedanini). Use whichever type that you like!.
So that's going to wrap it up for this exceptional food japanese-style salmon and mushroom tofu cream pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!