Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe).
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- {Take 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
- {Make ready 1 tablespoon of minced garlic (about 6 large cloves).
- {Take 2 tablespoons of sliced ginger.
- {Prepare 1 tablespoon of sesame seeds.
- {Get 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
- {Get 2 tablespoons of oyster sauce.
- {Prepare 2 tablespoons of soy sauce.
- {Make ready 1 tablespoon of fish sauce (instead of vinegar).
- {Make ready 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
- {Take 2 tablespoons of water.
- {Get of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
- {Take of Skinned Eggplant sliced as desired.
- {Prepare of Carrots cut into stripes.
- {Get of Green onions.
- {Get of Steamed white rice.
- {Take of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
- {Make ready of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).
Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Steam the eggplants and the carrots separately.
- In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
- Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
- Now add the already chicken cubes on top of step 3..
- Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
- Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
- Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.
So that is going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!