Salmon & Spinach Soy Milk Pasta.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon & spinach soy milk pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon & Spinach Soy Milk Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Salmon & Spinach Soy Milk Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon & Spinach Soy Milk Pasta:
- {Get 80 grams of Pasta.
- {Get 5 slice of Smoked salmon.
- {Take 1 bunch of Spinach.
- {Take 1/4 of Onion.
- {Get 1/4 of pack Shimeji mushrooms.
- {Prepare 1 clove of Garlic.
- {Get 10 grams of Butter.
- {Prepare 1 tbsp of White flour.
- {Prepare 150 ml of Soy milk.
- {Prepare 1 of Salt.
- {Make ready 1 of Black pepper.
Steps to make Salmon & Spinach Soy Milk Pasta:
- Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths..
- Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet..
- Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms..
- Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through..
- Season with salt and black pepper, and toss in the boiled pasta..
- Transfer the pasta to a plate and serve..
So that's going to wrap this up for this special food salmon & spinach soy milk pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!