Sweet And Sour Chicken.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet And Sour Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sweet And Sour Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken:
- {Make ready 1 of 8 oz can of pineapple chunks, drained. (Juice reserved).
- {Take 1/4 cup of Cornstarch.
- {Prepare 1 3/4 cup of Water , divided.
- {Take 3/4 cup of White sugar.
- {Get 1/2 cup of Distilled white vinegar.
- {Prepare 2 of Drops orange food color.
- {Make ready 8 of Skinless, boneless chicken breast, cut into 1 in. Cubes.
- {Prepare 2 1/4 cup of Flour.
- {Make ready 2 tbsp of Vegetable oil.
- {Make ready 2 tbsp of Cornstarch.
- {Get 1/2 tsp of Salt.
- {Get 1/4 tsp of White pepper.
- {Take 1 of Egg.
- {Get 1 1/2 cup of Water.
- {Make ready 1 quart of Vegetable oil, for frying.
- {Get 2 of Green bell peppers, cut into 1 in. Pieces.
Steps to make Sweet And Sour Chicken:
- 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens..
- 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated..
- 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel..
- 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top..
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