Homemade Potato Chips.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, homemade potato chips. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Homemade Potato Chips is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Homemade Potato Chips is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade potato chips using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Potato Chips:
- {Get of ingredients to make potato chips.
- {Take of potatoes as much as you want.
- {Make ready of water.
- {Take of salt.
- {Make ready of equipments.
- {Prepare of slicer.
- {Make ready 1 of plastic sheet or a clean cotton napkin.
- {Make ready 1 of large tray.
- {Take of ingredients for frying potato chips.
- {Prepare of oil for deep frying.
- {Prepare to taste of salt or black salt.
- {Take to taste of red chilli powder.
Instructions to make Homemade Potato Chips:
- Wash the potatoes well in water.peel the potatoes in a huge bowl mix some salt with water and keep aside,now start slicing the potatoes with a slicer and as you slice them let the slices fall in the salted water,the slices should be neither too thick nor thin. we are adding the slices in the salt water so that they potatoes don't darken,finish off like this with all the potatoes.The water should cover the slices completely..
- Now in another large pot take water and add salt to it.The quantity of water should be so such that all the potato slices should get immersed in it bring this salt water mixture to a rolling boil on a high flame.now add the potato slices to the hot salted water blanch the potato slices for 3 or 4 minutes in the hot boiling water don't lower the flame after 3 or 4 minutes, switch off the flame cover the pot and let the slices stay in the hot water for 3 to 4 minutes..
- The slices should look translucent then drain the slices in a strainer arrange them on a tray lined with a clean plastic sheet or just place them in a plate or tray.keep them in the sun for 1 or 2 days till they are dried completely. cover with a muslin cloth to avoid dust from getting into them.you can also keep them in a dry shaded place, if you don't get sunlight.when completely dry store in an air tight jar in a cool & dry place..
- To serve potato chips deep fry the potato slices drain on kitchen tissues sprinkle some salt and red chilli powder and enjoy fresh chips at home...
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