Raisin and Berry Upside Down Cake.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, raisin and berry upside down cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Raisin and Berry Upside Down Cake is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Raisin and Berry Upside Down Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raisin and Berry Upside Down Cake:
- {Take 200 ml of California raisins.
- {Make ready 50 ml of Rum.
- {Take 400 ml of Cranberries (raw).
- {Make ready 200 ml of Sliced almonds.
- {Take 80 grams of Granulated sugar.
- {Get 20 grams of Butter.
- {Get of Cake batter.
- {Get 4 of Eggs.
- {Prepare 130 grams of Granulated sugar.
- {Prepare 110 grams of Cake flour.
- {Get 110 grams of Almond flour.
- {Take 1 tsp of Baking powder.
- {Take 110 grams of Butter.
Instructions to make Raisin and Berry Upside Down Cake:
- Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot..
- Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan..
- Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling..
- Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly..
- Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done..
- Once cooled, flip the pan over and remove the cake to a plate..
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