Crock pot pea and ham soup (pea wack).
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot pea and ham soup (pea wack). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pea and ham soup (pea wack) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crock pot pea and ham soup (pea wack) is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- {Take of easy winter warmers.
- {Take 1 of ham shank.
- {Take 500 grams of marrowfat dried peas.
- {Prepare 7 of medium sized potatoes.
- {Get 1 tsp of salt.
- {Prepare 1 1/2 pints of cold water.
- {Get 1 tsp of baking powder or bicarbonate of soda.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt.
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
- Boil the potatoes for 10-15 mins, once the water is bubbling.
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
- Cook on low for 6 hours.
- Enjoy, this should stick to your ribs.
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