Rockin' Bockin' Texan Ranchero Beans.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rockin' bockin' texan ranchero beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rockin' Bockin' Texan Ranchero Beans is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rockin' Bockin' Texan Ranchero Beans is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rockin' bockin' texan ranchero beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rockin' Bockin' Texan Ranchero Beans:
- {Make ready 2 lbs of pinto beans.
- {Take 1 (32 oz) of box of beef broth.
- {Get 2 (12 oz) of Shiner Bock beers.
- {Make ready 1 of medium red onion, diced.
- {Prepare 2 of jalapeños, halved and seeded.
- {Get 1 can of fire roasted diced tomatoes.
- {Make ready 6 tbs of pinto bean seasoning.
- {Take 6-8 of stems of cilantro.
- {Take of Ham hock or sliced bacon (2-4 thick slices, quartered).
Instructions to make Rockin' Bockin' Texan Ranchero Beans:
- Soak the beans overnight in large container with enough water to cover by 2". Remove bad beans, stems, debris and rinse well before using..
- Place soaked beans in a slow cooker. Add beef broth and both beers to cover beans completely. Add additional broth, beer or water if needed to cover beans by 1-2" of liquid. Be prepared to add liquid during cooking if needed..
- Add diced tomatoes, diced onion, sliced jalapeños, pinto bean seasoning, ham hock or bacon and cilantro. Stir to combine..
- Cook in crock pot on low heat for 6-8 hours. Add liquid as needed to keep liquid level with beans (or slightly below if you prefer thicker bean sauce). Don't allow liquid to cook down completely..
- These flavors continue to come together even more when stored in thy refrigerator and reheated the next day. I've had people say they're even better then. Enjoy!.
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