Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- {Get 500 grams of cooked and cooled rice.
- {Take 1 of chicken breast, pre-baked and chopped.
- {Get 45 grams of diced green bell pepper.
- {Make ready 40 grams of dried cranberries.
- {Prepare 45 grams of diced salad tomatoes, seeds removed.
- {Make ready 1 of zest and juice of 1 orange.
- {Get 60 ml of rice vinegar.
- {Get 60 ml of salad oil.
- {Make ready 3 tsp of sugar.
- {Make ready 1 tsp of mustard powder (optional).
- {Get 1 of salt & pepper to taste.
Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
- Stir in the cranberries, season to taste then refrigerate until ready to serve..
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