Student Meal: Chicken Katsu (Japanese Chicken Chop). Great recipe for Student Meal: Chicken Katsu (Japanese Chicken Chop). The only thing that makes this a Katsu is the Panko breading, and Panko IS different from normal breadcrumbs. See recipes for Student Meal: Japanese Chicken Chop Rice (Katsu Don) too.
So often before students take big exams, they eat anything with "Katsu" such as Katsudon, Tonkatsu, Katsusando (Katsu sandwich) before hand to believe in omens. My mother definitely made one for me and even I was feeling full by just thinking about taking. Line a rimmed baking sheet with parchment paper.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, student meal: chicken katsu (japanese chicken chop). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Student Meal: Chicken Katsu (Japanese Chicken Chop). The only thing that makes this a Katsu is the Panko breading, and Panko IS different from normal breadcrumbs. See recipes for Student Meal: Japanese Chicken Chop Rice (Katsu Don) too.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- {Take 1 pc of Whole Chicken Leg (deboned, skinless).
- {Make ready of Marinade (mix well in a bowl);.
- {Make ready 1 pc of Egg (whisked).
- {Get 3 Tbsp of Corn Flour.
- {Make ready 1/2 tsp of Salt.
- {Prepare of Coating;.
- {Make ready 1 cup of Panko breadcrumbs.
Combine the panko and oil in a frying pan and toast over medium heat until golden brown. Transfer panko into a shallow dish and allow to cool. Wide selection of Japanese food to have delivered to your door.. Come with ONE Drink of Choice.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko..
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips..
- Serve with Katsu sauce or Japanese Curry..
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