Salmon And Green Vegetable Tagliatelle.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, salmon and green vegetable tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon And Green Vegetable Tagliatelle is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon And Green Vegetable Tagliatelle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon and green vegetable tagliatelle using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
- {Prepare 500 g of Fettuccine pasta.
- {Take 800 g of salmon, cubed.
- {Take 3 tablespoon of soy sauce (japanese).
- {Make ready 200 g of courgette, sliced.
- {Prepare 75 g of red onion, chopped.
- {Make ready 200 ml of milk.
- {Make ready 300 ml of sour cream.
- {Get 125 g of fresh spinach.
- {Make ready 250 g of frozen peas.
- {Take 1 of lemon (2 tbspoon juice and zest).
- {Get splash of olive oil.
Instructions to make Salmon And Green Vegetable Tagliatelle:
- Boil pasta in water with lots of salt until al dente..
- Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl.
- Chopp and Sweat onion.
- Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together.
- Add peas and courgette to sauce.
- Put spinach Into pasta.
- Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta.
- Enjoy !.
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