How to Prepare Any-night-of-the-week Veggie Penne Pasta Salad

Veggie Penne Pasta Salad.

Veggie Penne Pasta Salad

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, veggie penne pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie Penne Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Veggie Penne Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Penne Pasta Salad:

  1. {Prepare 6 oz of veggie penne pasta.
  2. {Prepare 1/4 cup of fresh mozerella, chopped.
  3. {Get 1/3 cup of black beans, drained and rinsed.
  4. {Get 1 of -14 oz can artichokes, drained and chopped.
  5. {Get 1/4 cup of green bell pepper.
  6. {Make ready 1/4 cup of red bell pepper, chopped.
  7. {Take 2 of roma tomatoes, chopped.
  8. {Get 1/3 cup of zucchini, chopped.
  9. {Take 1/2 cup of Italian dressing.
  10. {Make ready 1 tsp of garlic powder.
  11. {Get 1/2 tsp of crushed red pepper.
  12. {Get 1 tsp of dried basil.
  13. {Get 1/2 tsp of salt & pepper.

Steps to make Veggie Penne Pasta Salad:

  1. Cook pasta to aldente. Drain and rinse in cold water..
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking..
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!.

So that's going to wrap this up with this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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