Garlic Butter Salmon and Cavalo Nero Pasta.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- {Get 2 of x 180g portion of salmon.
- {Prepare 4 of large cloves garlic, chopped.
- {Get 3 teaspoons of butter.
- {Prepare 5 stalks of cavalo nero or kale, chopped up.
- {Prepare 250 g of dried penne pasta.
- {Prepare of Olive oil.
- {Prepare of Salt.
- {Get of Freshly grated parmesan.
- {Get 1/4 cup of double cream.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
- Cook pasta according to instructions on the packet. Drain and set aside..
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..
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