Shrimp saltimbocca.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp saltimbocca. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp saltimbocca is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Shrimp saltimbocca is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp saltimbocca:
- {Get 4 of Breaded fantail shrimp (I use the frozen ones).
- {Make ready 2 slices of prosciutto.
- {Make ready 4 slices of buffalo mozzerella.
- {Make ready 1/2 cup of Marsala wine.
- {Take 1/4 cup of brown sugar.
- {Take 5-6 of sage leaves.
- {Prepare of Oil for deep frying.
Steps to make Shrimp saltimbocca:
- Preheat oven to 350°..
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly..
- Meanwhile, heat oil in another small saucepan at medium high heat..
- While everything is heating up, prepare the mozzarella, prosciutto and sage..
- Fry shrimp until golden brown. Then drain on a paper towel..
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece..
- Bake for 5 to 7 minutes so that everything has heated through..
- Remove and serve. Careful... It will be hot..
So that's going to wrap this up for this special food shrimp saltimbocca recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!