Honey Lime Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, honey lime chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Lime Chicken is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Honey Lime Chicken is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey lime chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Lime Chicken:
- {Take 1 lb. of boneless, skinless chicken breasts.
- {Get 1/4 cup of chicken broth (reduced sodium recommended).
- {Prepare 3 tbsp. of honey.
- {Take of Zest and juice from 1 lime.
- {Make ready 2 cloves of garlic, minced.
- {Prepare 2 tbsp. of soy sauce.
- {Prepare 1 tbsp. of sriracha sauce (or less for less heat).
- {Make ready 1 tsp. of sesame oil.
- {Prepare 2 tsp. of cornstarch.
- {Take 1 tbsp. of water.
- {Make ready To taste of salt, pepper, cumin, ground ginger.
Instructions to make Honey Lime Chicken:
- Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside..
- In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside..
- In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through..
- Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce..
- Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers..
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