Chicken Thigh Shiso Mustard Bake.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Thigh Shiso Mustard Bake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Thigh Shiso Mustard Bake is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- {Make ready of ◇ Chicken thigh.
- {Prepare of bit of each Salt and white pepper.
- {Take of leaves ★Shiso leaves (minced).
- {Take of ★Japanese mustard (tubed).
- {Take of ★Vinegar.
- {Make ready of ★ Soy sauce.
- {Take of ★Sake.
- {Take of ℃ Oven temperature.
Instructions to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper..
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag..
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour..
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade..
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top..
- Cut into desired sizes and enjoy..
So that is going to wrap this up for this special food chicken thigh shiso mustard bake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!