Split Pea Soup (crockpot).
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Split Pea Soup (crockpot) is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- {Take 1 of meaty Ham bone.
- {Make ready 1 lb of bag dry split Peas.
- {Take 6 of cups Water.
- {Get 1 large of Onion, chopped.
- {Get 4 stick of Celery, sliced.
- {Prepare 5 of or 6 Chicken bullion cubes.
- {Prepare 1 tsp of Thyme, Garlic powder and Black pepper, each.
- {Make ready 1/2 tsp of Red pepper.
- {Prepare 1 of bag mini Carrots.
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
- Add 6 cups water, and rest of ingredients except carrots..
- Cover and cook on high 5 hrs..
- Meanwhile cook carrots separately until soft..
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
- Serve with bread & butter..
So that's going to wrap this up for this special food split pea soup (crockpot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!