One Pot Tuscan Style Mac & Cheese.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, one pot tuscan style mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One Pot Tuscan Style Mac & Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. One Pot Tuscan Style Mac & Cheese is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- {Take 1-1.5 lbs of chicken breast tenderloins.
- {Get 1 of medium onion, chopped.
- {Take 6 cloves of garlic diced.
- {Make ready 2 1/3 cups of chicken broth.
- {Prepare 3 C of whole milk.
- {Prepare 3 C of macaroni (10 oz).
- {Make ready 3-4 C of fresh baby spinach.
- {Get 7 oz of jar of sundried tomatoes in oil (julienned).
- {Make ready 2 Tbls of butter.
- {Make ready 1 C of fresh grated Parmesan cheese.
- {Make ready 3/4 C of shredded mozzarella cheese.
- {Make ready 1/2 C of shredded cheddar cheese.
- {Take 3 Tbls of flour.
- {Prepare of Cooking oil.
- {Prepare of paprika (optional).
- {Get of dried parsley (optional).
- {Make ready of salt and pepper.
- {Prepare of Italian herbs.
Instructions to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
- To same pan add butter and fry the onion and garlic until transparent..
- Add 1/3 C chicken broth and simmer for 5 minutes.
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
- Stir in the flour and cook for 1 minute..
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
- Add the spinach and stir through until wilted.
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.
So that is going to wrap it up with this special food one pot tuscan style mac & cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!