Irish Stew.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, irish stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Irish Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Irish Stew is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have irish stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Irish Stew:
- {Prepare of Roasted Leg of Lamb.
- {Prepare of Carrots.
- {Prepare of Potatoes that boil well.
- {Get of Onions.
- {Prepare 2-3 of Knorr Lamb Stock Cubes.
- {Get 2 tbsp. of Plain Flour.
- {Prepare of Vegetable Oil,or Olive Oil.
- {Get 4 of small mug's of cold water.
- {Get of More cold water too dilute.
Steps to make Irish Stew:
- Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes..
- Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy..
- Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy..
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