Pad Thai.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pad thai. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pad Thai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pad Thai is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad Thai:
- {Make ready of For Pad Thai Sauce.
- {Make ready 3 tablespoons of thick tamarind paste.
- {Get 3 cloves of garlic – minced.
- {Prepare 1 tsp of red chilli paste.
- {Make ready 2 tbsp of Fish sauce.
- {Take 1/4 cup of jaggery.
- {Get 1/2 cup of water.
- {Get 1 tsp of salt.
- {Take of Pad Thai Ingredients.
- {Take 250 g of Shrimps.
- {Make ready 1 packet of rice noodles preferably flat rice noodles.
- {Prepare 1 of Egg.
- {Make ready 4 tbsp of sesame / vegetable oil.
- {Make ready 1 of onion sliced.
- {Prepare 5 cloves of garlic finely chopped.
- {Take 4-5 of spring onions whites sliced, and greens chopped.
- {Get 1/2 cup of roasted peanuts roughly pounded.
- {Make ready to taste of Salt.
- {Take of Lemon wedges for garnishing.
Steps to make Pad Thai:
- For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
- FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
- Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
- In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
- Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
- Add the shrimps and stir fry for 2 minutes..
- Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
- Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
- Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..
So that's going to wrap it up for this special food pad thai recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!