Thai Pineapple Fried Rice (Kao Pad Sapparod).
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- {Make ready 2-3 cups of Cooked Rice.
- {Prepare 150 g of Chicken (skinless, boneless, slice very thinly).
- {Get 150 g of Shrimps.
- {Make ready 150 g of Pineapples (fresh, unsweetened, diced neatly).
- {Get 1 cup of Frozen Veggies.
- {Get 70 g of (4 Tbsp)Yellow Onion (diced neatly).
- {Get 20 g of Garlic (chopped finely).
- {Make ready 2 pc of Eggs (whisked).
- {Take 25 g of Fermented Shrimp Paste.
- {Make ready 1 tsp of Fish Sauce.
- {Get 1 Tbsp of Curry Powder.
- {Make ready 1 tsp of Salt.
- {Get 6 Tbsp of Cooking Oil.
- {Get as needed of Salt.
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..
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