Steps to Prepare Perfect Shredded Mexican Chicken soup or Tacos

Shredded Mexican Chicken soup or Tacos.

Shredded Mexican Chicken soup or Tacos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

  1. {Make ready 3 lb of drumb sticks or thighs.
  2. {Get 1 of onion.
  3. {Prepare 1 1/2 cup of Salsa.
  4. {Make ready 1 can of chopped green chili.
  5. {Get 1 tsp of salt and pepper.
  6. {Get 1/2 tbsp of garlic powder.
  7. {Get 1/2 tsp of paprika.
  8. {Prepare 1/4 tsp of cummin.
  9. {Take 1 of jalapeno.
  10. {Take 1 can of diced tomatos.
  11. {Make ready 1 can of kidney beans. (drained and rinsed).
  12. {Make ready 1/2 can of whole kernel corn drained.
  13. {Prepare 1 small of bunch chopped fresh cilantro.
  14. {Prepare 1 of Hot sauce to taste.

Instructions to make Shredded Mexican Chicken soup or Tacos:

  1. Thaw chicken.
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
  4. Add chicken on top of onion.
  5. Pour salsa, green chilli, beans and corn over chicken..
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
  9. Add hot sauce.

So that's going to wrap this up for this special food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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