Greek herb roasted lamb.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, greek herb roasted lamb. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Greek herb roasted lamb is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek herb roasted lamb is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook greek herb roasted lamb using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek herb roasted lamb:
- {Take of lamb.
- {Take 3 lb of leg of lamb.
- {Take 3/4 cup of marsala.
- {Get 1 cup of chopped carrots.
- {Prepare 8 of chopped red potatoes.
- {Take 1 1/2 of garlic cloves.
- {Prepare 1 1/2 tsp of ground sage.
- {Prepare 2 tbsp of rosemary leaves.
- {Get 1 tsp of oregano.
- {Prepare 1/4 cup of chopped green onion.
- {Get 1/4 cup of sliced almonds.
Instructions to make Greek herb roasted lamb:
- pre-heat oven to 350°F.
- slice lamb down to bone ( leaving the bone in) into 4-6 slices.
- place lamb in glass baking dish and pour 1/2 cup marsala over top.
- in different bowl mix chopped red potatoes, chopped carrot, garlic ( crushed) , chopped green onions, sliced almonds, 1/4 cup marsala, rosemary, oregano, and sage. (mix well).
- place the mix of potatoes, carrots, ect. in pan around lamb and in between slices of meat ( pour remaining liquid and what-not left in bowl over top)..
- cover with foil and bake for approx. 1 hour or until meat thermometer ( placed in center) reads 145°F for medium-rare , 160°F for medium, or 170°F for well done..
- remove from oven, uncover, and bake for additional 5-10 min..
- remove from oven let cool 5-10 min.
So that is going to wrap it up for this special food greek herb roasted lamb recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!