Recipe of Perfect jerk salmon and penne pasta with bell peppers eggplant &spinach

jerk salmon and penne pasta with bell peppers eggplant &spinach.

jerk salmon and penne pasta with bell peppers eggplant &spinach

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk salmon and penne pasta with bell peppers eggplant &spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

jerk salmon and penne pasta with bell peppers eggplant &spinach is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. jerk salmon and penne pasta with bell peppers eggplant &spinach is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk salmon and penne pasta with bell peppers eggplant &spinach using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make jerk salmon and penne pasta with bell peppers eggplant &spinach:

  1. {Take 1 medium of salmon steak.
  2. {Make ready 1 cup of whole grain penne pasta.
  3. {Take 1 cup of spinach.
  4. {Take 1/2 cup of assorted bell peppers.
  5. {Make ready 1/4 cup of eggplant.
  6. {Take 1/4 cup of onion.
  7. {Get 1 pinch of rosemary.
  8. {Get 3 tbsp of jerk seasonings.

Steps to make jerk salmon and penne pasta with bell peppers eggplant &spinach:

  1. remove bones from salmon steak if visable.
  2. season both sides of fish with onion & garlic powder, dill (optional) and jerk seasoning let sit 15 min.
  3. boil water for pasta adding 2 tablespoons of evoo and salt water like the sea (this prevents sticking and properly flavors pasta. when roiling boil occurs add pasta cook to al dente.
  4. in a nonstick pan on medium low drizzle in evvo when hot place salmon in skin side down cover with lid allow it to cook approx 10min cook time varies based on steak size. watch the outside of steak when the color turns pale pink half way up flip steak to otherside cover let cook approx 5 mim.
  5. chop all veggies into jullienne style and set aside.
  6. in seperate skillet heat evoo and sautee veggies. to maintain bright color blanch veggies before sautee.
  7. when veggies are half way cooked 3min or so I like mine al dente add pasta and fresh garlic in last min of cooking add fresh rosemary chopped.
  8. when finished cooking sprinkle cayenne pepper on top (optional) this helps break down stomach fat and is great for weight loss.

So that's going to wrap this up for this special food jerk salmon and penne pasta with bell peppers eggplant &spinach recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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