Roasted Vegetable Pasta Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- {Make ready 1 lb of orzo pasta, cooked.
- {Get 1 of medium eggplant, finely diced.
- {Get 1/2 lb of mushrooms, finely diced.
- {Get 2 of medium zucchinis, finely diced.
- {Prepare 2 of medium onions, finely diced.
- {Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
- {Take 2 tbs of olive oil.
- {Take 1/4 cup of balsmaic vinegar.
- {Get 1/2 of lemon, juiced.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1/2 tsp of garlic powder.
- {Take 1/2 cup of feta cheese (optional).
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.
So that's going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!