Ham and Cheese Potato Balls.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ham and cheese potato balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Balls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Ham and Cheese Potato Balls is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Balls:
- {Make ready 3/4 cup of mashed potato.
- {Get 3-4 tbsp of milk depending on the consistency of mash potato.
- {Take 1/3 cup of cheddar or Mexican blend cheese.
- {Make ready 2-3 tbsp of finely diced ham.
- {Take 1 tbsp of chopped pickled jalapeno or to taste.
- {Take to taste of salt and pepper.
- {Prepare 1 of egg beaten.
- {Take 1/4 cup of all purpose flour.
- {Prepare 1/4 cup of Japanese Panko.
Instructions to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..
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