Meat loaf - Heirloom recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.
It won't take long to make at all, and it's quite. Every family has Heirloom Recipes, recipes that are passed In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and Meatloaf recipe (extra delicious!) By:Nagi.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, meat loaf - heirloom recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.
Meat loaf - Heirloom recipe is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Meat loaf - Heirloom recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat loaf - Heirloom recipe:
- {Take 1 packages of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
- {Take 1 of egg.
- {Prepare 2 slice of whole wheat bread.
- {Take 1/4 cup of seasoned bread crumbs.
- {Prepare 1/4 tsp of thyme.
- {Take 1/2 tsp of parsley & marjoram.
- {Prepare 1 of BBQ or tomato sauce.
- {Take 1 of milk.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR. This heirloom recipe for Mom's meatloaf is so flavorful, it is the best meatloaf ever.
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°.
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
- In a large bowl add meat loaf blend..
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..
Let this delicious recipe become a family favorite. Meatloaf with Heirloom Tomatoes and Basil. To Serve: Top the tomato sauce with slices of meatloaf and fresh heirloom tomatoes. Meatloaf is a dish whose visibility is considerably higher in real life—especially in North America and Britain—than in cookbooks. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins!
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